From its garden-to-table ethos to its all-inclusive holiday offers, The Lodge at Woodloch elevates the traditional getaway into a culinary and wellness journey
Tucked away in the tranquil woodlands of Pennsylvania’s Pocono Mountains, The Lodge at Woodloch feels worlds away, yet it’s only a scenic two-hour drive from New York City and three from Philadelphia. With forest trails, fresh air, and quiet lakes, it’s a rural retreat that proves you don’t have to go far to truly get away.
Culinary Philosophy & Dining Experience
At the heart of The Lodge at Woodloch’s culinary program is TREE Restaurant + Bar, a stunning treetop retreat overlooking the resort’s private lake and forest canopy. Dining here is a mindful experience, where spa-inspired wellness meets exquisite flavor. The chefs craft each dish with intention, using naturally raised meats, sustainably sourced fish, and organic produce grown in collaboration with local farmers. Much of what appears on the plate is harvested directly from the resort’s own gardens, which double as both a living pantry and an outdoor classroom for guests.
Those staying overnight enjoy three gourmet meals each day, along with wholesome snacks available throughout the property’s cozy tea bars and lounges. The ever-evolving seasonal menu celebrates balance, creativity, and indulgence in equal measure proving that healthy dining can be deeply satisfying.
For those who love to explore the art of cooking, The Lodge’s Chef’s Kitchen offers hands-on learning opportunities through lively cooking and baking demonstrations, as well as intimate dinners hosted by visiting guest chefs.
Thanksgiving Package: A Nourishing Escape
Thanksgiving at Woodloch is a feast for the senses and nourishment for the soul. Executive Chef William Seitzinger crafts a seasonal menu rooted in the resort’s farm-to-table philosophy, highlighting ingredients from beloved local purveyors and the on-site Blackmore Farm. Expect traditional Roast Turkey with Chestnut & Sausage Stuffing, a vibrant Autumn Squash Salad with figs and pomegranate, and a velvety Chestnut Bisque spiced with single-origin cinnamon. Even the vegan Chestnut-Stuffed Delicata Squash shines. Every dish reflects a deep respect for sustainability, community, and the bounty of Pennsylvania’s harvest season. By choosing Thanksgiving here means swapping the chaos of holiday cooking for pure relaxation. You’ll be able to unwind while the resort’s talented culinary team takes care of every delicious detail.
Beyond the dining table, guests can enjoy a calendar of activities: workshops, cooking classes, outdoor excursions, fitness and wellness sessions, and art experiences. The Lodge’s spa facilities, with steam rooms, Himalayan salt sauna, whirlpools invite guests to unwind deeply after a day of gratitude and feasting.
Photos courtesy of The Lodge at Woodloch
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